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Cerveza Don Flor

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday July 6th 2025

Margarita Sour

by cgeorge

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 12

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (rager):

10.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 g	Weyermann - Extra Pale Premium Pilsner Malt850 g Extra Pale Premium Pilsner Malt		38	1.5	100%
850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Taurus8 g Hallertauer Taurus Hops	Pellet	2	Boil	60 min	9.86	66.7%
4 g	Barth-Haas - Hallertauer Taurus4 g Hallertauer Taurus Hops	Pellet	2	Boil	10 min	1.07	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Hallertauer Taurus (Pellet) 12 g Hallertauer Taurus (Pellet) Hops		10.93	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	67 °C	67 °C	60 min
2 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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