Shiner Summer Stock Clone Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Shiner Summer Stock Clone

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 5th 2025
1.046
1.009
4.9%
33.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 73.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.58 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 45 min 9.67 22.2%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Aroma 1 min 0.91 44.4%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shiner Summer Stock Clone" Cream Ale beer recipe by Bill Hamilton. All Grain, ABV 4.92%, IBU 33.16, SRM 3.97, Fermentables: (Pilsner, Carahell, Wheat Malt, Rye) Hops: (Hallertau Tradition (Germany), Saaz (Czech))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-05 19:01 UTC
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