Wheat Beer 3 Beer Recipe | All Grain Witbier | Brewer's Friend
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Wheat Beer 3

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 8,700.00 / kg
30,450.00
37 1.9 67.3%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 9,200.00 / kg
13,800.00
37.7 2.2 28.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / 44,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops Pellet 14.5 Boil 60 min 8.48 20%
20 g Yakima Valley Hops - Saaz20 g Saaz Hops Pellet 3.4 Boil 10 min 2.88 80%
25 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer 3" Witbier beer recipe by Brewer #449804. All Grain, ABV 5.54%, IBU 11.36, SRM 4.08, Fermentables: ( BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 01:37 UTC
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