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Bingeable Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 107 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)

Created: Monday May 12th 2025

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

32.5

SRM (morey):

11.7

Mash pH

5.5

Cost $

26.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Admiral - Pacific Victor5 lb Pacific Victor	$ 3.20 / lb $ 16.00	37	6	62.5%
1 lb	Admiral - Midway1 lb Midway	$ 3.20 / lb $ 3.20	37	10	12.5%
1 lb	Admiral - Admiral’s Hearth1 lb Admiral’s Hearth	$ 3.20 / lb $ 3.20	37	20	12.5%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	$ 3.00 / lb $ 3.00	37	70	12.5%
8 lbs / $ 25.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops	$ 11.75 / lb $ 0.18	Pellet	14.45	Boil	60 min	12.68	12.5%
0.25 oz	Cashmere0.25 oz Cashmere Hops		Pellet	6.97	Boil	30 min	4.7	12.5%
0.50 oz	Triumph0.5 oz Triumph Hops	$ 11.75 / lb $ 0.37	Pellet	9.42	Boil	15 min	8.2	25%
0.50 oz	Cashmere0.5 oz Cashmere Hops		Pellet	6.97	Boil	7.5 min	3.49	25%
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops	$ 11.75 / lb $ 0.18	Pellet	14.45	Boil	5 min	2.53	12.5%
0.25 oz	Triumph0.25 oz Triumph Hops	$ 11.75 / lb $ 0.18	Pellet	9.42	Boil	2.5 min	0.87	12.5%
2 oz / $ 0.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bitter Gold (Pellet)	$ 11.75 / lb $ 0.37	15.21	25%
0.75 oz	Cashmere (Pellet)		8.19	37.5%
0.75 oz	Triumph (Pellet)	$ 11.75 / lb $ 0.55	9.07	37.5%
2 oz / $ 0.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	162 °F	152 °F	60 min
4.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

The Yeast Bay - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	75 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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