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Hops Kitchen "CeCi-Mo" IPA (v 1.2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: C. Faulkner, Hops Kichen Brewing
Hop Utilization: 94.3623%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 5th 2025

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Sierra Nevada Pale Ale

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 78

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

77.3

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row		36.8	3.5	47.9%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row		37	1.2	20.5%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L		36	10	20.5%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	6.8%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.3%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	60 min	26.74	16.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	45 min	12.27	8.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	30 min	27.25	16.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Hop Stand	0 min	3.03	8.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Hop Stand	0 min	8.03	16.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	14.45	Dry Hop	Day 19		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	42.04	33.3%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	35.28	33.4%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5.50 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Minor additions of Gypsum to Cumberland Gap water
Mash Chemistry and Brewing Water Calculator

Notes

Revised recipe from version 1.1. All Briess malts w/ enhanced hop additions.

Crush @ 0.045"

Mash @ 152 for 60 min; Raised temp to 162 & hold for 10 min; mash out @ 170 for 20 min; Drain 20 min. Boil 60 min @ ~ 70/65%

5.5 gal into FV @ 1.069

Silver medal in 2025 homebrew competition (see image above)

Award Winning Recipe

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-02-01 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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