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Saison (Base)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seungjae Lee
Calories: 174 calories (Per 12L)
Carbs: 11.2 g (Per 12L)

Created: Thursday May 1st 2025

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

14.8

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	90.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
0.01 kg	Rice Hulls0.01 kg Rice Hulls	0	0	0.2%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Pahto4 g Pahto Hops	Pellet	18.5	Boil at 100 °C	90 min	10.07	7.7%
48 g	Styrian Goldings48 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 90 °C	30 min	4.68	92.3%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Barth-Haas - Pahto (Pellet) 4 g Pahto (Pellet) Hops	10.07	7.7%
48 g	Styrian Goldings (Pellet) 48 g Styrian Goldings (Pellet) Hops	4.68	92.3%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	61 °C	55 °C	15 min
		Steeping	66 °C	66 °C	45 min
	mash out	Infusion	76 °C	76 °C	5 min
		Vorlauf	76 °C	76 °C	5 min
7.5 L		Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml/l	Phosphoric acid	Water Agt	Mash	45 min.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.
2 g	Sodium Bicarbonate	Water Agt	Mash	45 min.
6 ml/l	Phosphoric acid	Water Agt	Boil	90 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190.7 g Temp: 27 °C CO₂ Level: 2.7 Volumes

Target Water Profile

SOMA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.8	3	29.8	18	102	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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