Stout Beer Recipe | Extract Sweet Stout by Theft City Brewing | Brewer's Friend
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Stout

212 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jari Tyrväinen
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday April 29th 2025
1.063
1.022
5.7%
31.6
77.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 4.91 51.7%
1 kg Viking - Caramel 1001 kg Caramel 100 35 134.07 17.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 8.6%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 5.2%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 398.79 8.6%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 865.79 8.6%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.61 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 70 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Liquorice Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 60 100 75 90
"Stout" Sweet Stout beer recipe by Jari Tyrväinen. Extract, ABV 5.66%, IBU 31.61, SRM 77.44, Fermentables: (Maris Otter pale, Caramel 100, Flaked Wheat, Maltodextrin, Chocolate Light, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-10 12:07 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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