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Tug Job

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.64 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Wilcox
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 15th 2025

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Awesome Oatmeal IPA 21L

by Hawkbox

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 76

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

86.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canada Malting - SUPERIOR PILSEN MALT2.7 kg SUPERIOR PILSEN MALT	37.2	1.5	42.2%
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	42.2%
0.70 kg	Canada Malting - MUNICH MALT0.7 kg MUNICH MALT	37.3	10.5	10.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	14.2	Boil	60 min	44.38	11.8%
20 g	Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops	Pellet	14	Boil	10 min	13.22	9.8%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	12.5	Boil	10 min	16.52	13.7%
28 g	Yakima Valley Hops - LUPOMAX Amarillo28 g LUPOMAX Amarillo Hops	Pellet	14	Whirlpool at 80 °C	20 min	6.4	13.7%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.71	13.7%
20 g	Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	6 days		9.8%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Dry Hop	6 days		13.7%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Dry Hop	6 days		13.7%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	44.38	11.8%
68 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 68 g LUPOMAX Amarillo (Pellet) Hops	19.62	33.3%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	22.23	27.4%
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops		13.7%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops		13.7%
204 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
38 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tug Job

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