Pale Ale Beer Recipe | All Grain American Pale Ale by Holler Brewing Co | Brewer's Friend
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Pale Ale

165 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 247 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ian Sewell
No Chill: 60 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday March 10th 2025
12.6 °P
1.9 °P
5.7%
32.8
7.3
n/a
96.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 100%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Comet24 oz Comet Hops 13.70 / lb
20.55
Pellet 10.4 Boil 60 min 22.83 10.7%
8 oz Comet8 oz Comet Hops 13.70 / lb
6.85
Pellet 10.4 Boil 15 min 7.29 3.6%
16 oz Comet16 oz Comet Hops 13.70 / lb
13.70
Pellet 10.4 Whirlpool 0 min 2.71 7.1%
11 lb Comet11 lb Comet Hops Pellet 10.4 Dry Hop 4 days 78.6%
224 oz / 41.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.39 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
0.11 / each
55.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
61 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3839 B cells required
55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Ian Sewell. All Grain, ABV 5.69%, IBU 32.83, SRM 7.26, Fermentables: (Pale Ale Malt) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 19:48 UTC
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