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Summer Slam Citra

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)

Created: Wednesday December 11th 2024

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.2%

IBU (tinseth):

24.5

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	100%
1 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	30 min	24.54	50%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		24.54	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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