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Irish Ale 2024

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 3.978 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Brewery LBK
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday December 4th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

21.3

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Vienna385 lb Vienna	37	4	75.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	9.9%
40 lb	American - Caramel / Crystal 40L40 lb Caramel / Crystal 40L	34	40	7.9%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	3.9%
12 lb	Muntons - Roasted Barley12 lb Roasted Barley	29	550	2.4%
507 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 oz	Hopsteiner - Styrian Golding62 oz Styrian Golding Hops		Pellet	5.5	Boil	60 min	21.31	100%
62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 oz	Hopsteiner - Styrian Golding (Pellet)		21.31	100%
62 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery RO Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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