Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 lb |
Columbus0.5 lb Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
12.41 |
6.7% |
3.50 lb |
Mosaic3.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 165 °F
|
0 min |
|
46.7% |
3.50 lb |
Amarillo3.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 165 °F
|
0 min |
|
46.7% |
7.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 lb |
Columbus (Pellet) 0.4999994053747 lb Columbus (Pellet) Hops |
|
12.41 |
6.7% |
3.50 lb |
Mosaic (Pellet) 3.4999958376229 lb Mosaic (Pellet) Hops |
|
|
46.7% |
3.50 lb |
Amarillo (Pellet) 3.4999958376229 lb Amarillo (Pellet) Hops |
|
|
46.7% |
7.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
63 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Non-Alcoholic" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 1.24%, IBU 12.41, SRM 1.32, Fermentables: (Standard 2-Row, White Wheat Raw, CaraFoam) Hops: (Columbus, Mosaic, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-25 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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