Non-Alcoholic Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Non-Alcoholic

38 calories 3.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Wednesday December 4th 2024
1.012
1.003
1.2%
12.4
1.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Standard 2-Row75 lb Standard 2-Row 36.8 1.8 71.4%
20 lb Briess - White Wheat Raw20 lb White Wheat Raw 34.5 2 19%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 9.5%
105 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 13.4 Boil 60 min 12.41 6.7%
3.50 lb Mosaic3.5 lb Mosaic Hops Pellet 12.5 Hop Stand at 165 °F 0 min 46.7%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Hop Stand at 165 °F 0 min 46.7%
7.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 159 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Non-Alcoholic" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 1.24%, IBU 12.41, SRM 1.32, Fermentables: (Standard 2-Row, White Wheat Raw, CaraFoam) Hops: (Columbus, Mosaic, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 14:53 UTC
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