2 gallon beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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2 gallon beer

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 29th 2024
1.053
1.013
5.2%
21.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gambrinus - Pilsner Malt7 lb Pilsner Malt 37.3 1.5 78.7%
0.60 lb CA - Kananaskis Malt0.6 lb Kananaskis Malt 34 10.8 6.7%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 10.73 50%
0.50 oz Zythos0.5 oz Zythos Hops Leaf/Whole 10 Boil 15 min 10.53 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"2 gallon beer" No Profile Selected beer recipe by Brewer #444357. BIAB, ABV 5.17%, IBU 21.26, SRM 4.17, Fermentables: (Pilsner Malt, Kananaskis Malt, Carafoam, Flaked Oats, White Wheat) Hops: (Hallertau Mittelfruh, Zythos) Other: (Grapefruit Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 18:06 UTC
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