Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Rahr - Standard 2-Row8.5 lb Standard 2-Row |
|
36.8 |
1.8 |
81% |
|
1.50 lb |
Munich 10l1.5 lb Munich 10l |
|
1 |
10 |
14.3% |
|
8 oz |
Crisp Malting - Amber8 oz Amber |
|
33.1 |
27.5 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
liberty0.45 oz liberty Hops |
|
Pellet |
6.5 |
First Wort at 212 °F
|
90 min |
12.19 |
37.5% |
|
0.40 oz |
hallertau mittlefru0.4 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
30 min |
4.35 |
33.3% |
|
0.35 oz |
crystal0.35 oz crystal Hops |
|
Pellet |
2.9 |
Boil at 212 °F
|
5 min |
0.72 |
29.2% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
liberty (Pellet) 0.44999999897066 oz liberty (Pellet) Hops |
|
12.19 |
37.5% |
|
0.40 oz |
hallertau mittlefru (Pellet) 0.39999999908503 oz hallertau mittlefru (Pellet) Hops |
|
4.35 |
33.3% |
|
0.35 oz |
crystal (Pellet) 0.3499999991994 oz crystal (Pellet) Hops |
|
0.72 |
29.2% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
152 °F |
152 °F |
70 min |
|
|
|
Temperature |
152 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"Amber Lager" American Lager beer recipe by Brewer #97574. BIAB, ABV 4.3%, IBU 17.25, SRM 5.86, Fermentables: (Standard 2-Row, Munich 10l, Amber) Hops: (liberty, hallertau mittlefru, crystal)
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- Last Updated: 2025-05-07 01:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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