Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
184.45 L |
|
Strike |
73 °C |
67 °C |
80 min |
|
133.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
FACA Agosto 2023
"Imperial Stout II - 1/2" Imperial Stout beer recipe by Flavio Martins. All Grain, ABV 11.36%, IBU 0, SRM 45.47, Fermentables: (Extra Pale Maris Otter, Pilsen, Château Melano, Flaked Oats, Chocolate Malt, Special B, Light Chocolate - Reliable Lighthouse Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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