Dunkel Beer Recipe | All Grain Dunkles Weissbier by Carlos Elizondo Muñoz | Brewer's Friend
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Dunkel

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 6th 2024
1.050
1.010
5.3%
14.6
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Vienna3 kg Vienna 37 3.5 57.7%
2 kg Proximity - Wheat Malt2 kg Wheat Malt 39.1 3 38.5%
0.20 kg Proximity - Chocolate Malt0.2 kg Chocolate Malt 32 350 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hop Union - Nugget8 g Nugget Hops Pellet 13.3 Boil 60 min 12.99 53.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.59 46.7%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Macerar 60 min
Escalon ferulico 45 grados x 20 min
Macerar a 66 grados
Hervor a 60 minutos

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  • Public: Yup, Shared
  • Last Updated: 2025-06-08 21:25 UTC
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