Altbier Proam Beer Recipe | All Grain Altbier | Brewer's Friend
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Altbier Proam

169 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 244 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 7th 2024
12.8 °P
2.5 °P
5.5%
32.5
15.3
n/a
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Malteurop - Pilsen Malt137.5 lb Pilsen Malt 37.44 1.7 34.3%
110 lb Malteurop - Pale Ale Malt110 lb Pale Ale Malt 38 6 27.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 13.7%
30 lb Castle Malting - Château Biscuit30 lb Château Biscuit 35 17 7.5%
20 lb Weyermann - Caramunich Type 120 lb Caramunich Type 1 33.5 35 5%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 5%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat 0.75 / lb
15.00
36 1.6 5%
8 lb German - Carafa III8 lb Carafa III 32 535 2%
400.50 lbs / 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Hopsteiner - Spalter1.25 lb Spalter Hops Pellet 4 Boil 50 min 6.01 15.6%
1.25 lb Hopsteiner - Liberty1.25 lb Liberty Hops Pellet 4.5 Boil 50 min 6.76 15.6%
2.50 lb Hopsteiner - Spalter2.5 lb Spalter Hops Pellet 4 Boil 30 min 9.72 31.3%
1 lb Hopsteiner - Liberty1 lb Liberty Hops Pellet 4.5 Boil 30 min 4.37 12.5%
2 lb Hopsteiner - Liberty2 lb Liberty Hops Pellet 4.5 Boil 15 min 5.65 25%
8 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier Proam" Altbier beer recipe by Beerzilla91. All Grain, ABV 5.48%, IBU 32.51, SRM 15.33, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich Type I, Château Biscuit, Caramunich Type 1, Melanoidin, Flaked White Wheat, Carafa III) Hops: (Spalter, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 19:55 UTC
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