3rd dipa Beer Recipe | All Grain English IPA | Brewer's Friend
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3rd dipa

338 calories 45.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Friday June 7th 2024
1.099
1.040
7.8%
53.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pale Malt3.5 kg Pale Malt 36.8 1.9 35.9%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 10.3%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt 27.6 2 10.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.4%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 10.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 7.7%
0.50 kg Thomas Fawcett - Caramalt0.5 kg Caramalt 34 32 5.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.1%
9.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 14.17 2.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 21.09 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.17 2.4%
20 g nectaron20 g nectaron Hops Pellet 12.5 Boil 15 min 12.33 4.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.8%
30 g nectaron30 g nectaron Hops Pellet 14 Dry Hop 7 days 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 23.8%
70 g nectaron70 g nectaron Hops Pellet 14 Dry Hop 10 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.1%
420 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3rd dipa" English IPA beer recipe by ringdingdong. All Grain, ABV 7.77%, IBU 53.76, SRM 9.12, Fermentables: (Pale Malt, Maris Otter Pale Ale Malt, Oat Malt, Flaked Oats, BEST Wheat Malt, Carapils, Caramalt, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 12:31 UTC
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