neipa 0624 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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neipa 0624

5321 calories 565.8 g 10 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37.35 liters
Post Boil Size: 36.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 5321 calories (Per 10L)
Carbs: 565.8 g (Per 10L)
Created: Friday June 7th 2024
1.057
1.015
5.4%
21.0
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pilsner Zero Malt5.5 kg Pilsner Zero Malt 37 3.57 56.7%
0.95 kg Viking - Caramel Pale0.95 kg Caramel Pale 35 8.11 9.8%
0.25 kg Finland - Enzyme Malt0.25 kg Enzyme Malt 35 2.6%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 20.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 10.3%
9.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 20 min 10.34 9.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 1 min 0.74 9.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Whirlpool at 84 °C 30 min 2.47 9.3%
20 g Galaxy20 g Galaxy Hops Pellet 17.9 Whirlpool at 84 °C 30 min 3.69 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 84 °C 30 min 2.18 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool at 84 °C 30 min 1.63 9.3%
32 g Yakima Chief Hops - Citra LupuLN2 (Cryo)32 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 14.8%
32 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 14.8%
32 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)32 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 14.8%
216 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JNS80110
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG mitattu 14,1 Brix = 1.057

kuivahumalat Phantasm 100g
Phantasm = Mosaic, Citra, Simcoe + Phantasm

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 10:32 UTC
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