Czec Premium Pale lager Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czec Premium Pale lager

151 calories 14.6 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 73.15 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: José Roberto
Hop Utilization: 99%
Calories: 151 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Thursday June 6th 2024
1.046
1.010
4.8%
35.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pilsner Malt11 kg Pilsner Malt 37 2 97.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.2%
11.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Magnum21 g Magnum Hops Pellet 12.8 Boil 90 min 19.15 17.4%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 50 min 13.62 41.3%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 10 min 2.9 41.3%
121 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.11 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 900 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czec Premium Pale lager" Czech Premium Pale Lager beer recipe by José Roberto. All Grain, ABV 4.79%, IBU 35.67, SRM 4.7, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 00:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top