Brew Go? 和 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brew Go? 和

150 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 439.52 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday June 5th 2024
1.050
1.005
5.9%
16.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 74.6%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 10%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 2%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 11.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 1.5%
100.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 90 min 16.64 6.5%
900 g Citra900 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 10 days 29%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 7 days 16.1%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 7 days 48.4%
3,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.35 L Strike 76 °C 67 °C 60 min
210 L Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g guluku gin Flavor Mash 1 hr.
25 g guluku gin Flavor Primary 10 days
 
Yeast
- kyokai 901
Amount:
200 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew Go? 和" No Profile Selected beer recipe by Brewer #388512. All Grain, ABV 5.9%, IBU 16.64, SRM 5.38, Fermentables: (Finest Maris Otter, Vienna Malt, Caramunich Type 2, Flaked Oats, Flaked Wheat) Hops: (Chinook, Citra, Simcoe, Mosaic) Other: (guluku gin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-17 02:12 UTC
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