Brunögat Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Brunögat

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lilla Böhmen Brygghus
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday June 5th 2024
1.080
1.018
8.7%
19.6
22.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 77.3%
0.45 kg Dingemans - Belgian Cara 8 Pils Malt0.45 kg Belgian Cara 8 Pils Malt 30 6 6.4%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.2%
7.04 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 14.24 60%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.41 40%
70 g / kr 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brunögat" Belgian Dark Strong Ale beer recipe by Lilla Böhmen Brygghus. All Grain, ABV 8.65%, IBU 19.64, SRM 22.08, Fermentables: (Pilsner, Belgian Cara 8 Pils Malt, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 09:22 UTC
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