Orange Blossom Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Orange Blossom Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 4th 2024
1.058
1.014
5.7%
43.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 78.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
1 lb Munich1 lb Munich 37 6 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 33.94 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz orange blossom honey Other Boil --
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Blossom Amber" American Amber Ale beer recipe by Brewer #429232. All Grain, ABV 5.7%, IBU 43.32, SRM 32.61, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Cascade) Other: (orange blossom honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 22:01 UTC
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