Rogg Beer Recipe | BIAB Roggenbier | Brewer's Friend
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Rogg

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 4th 2024
1.056
1.011
5.9%
20.9
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 42.9%
3.25 lb Briess - Rye Malt3.25 lb Rye Malt 36.8 3.7 46.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.6%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.7%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 15.36 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 5.57 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rogg" Roggenbier beer recipe by LogicalBrewing. BIAB, ABV 5.9%, IBU 20.92, SRM 16.76, Fermentables: ( Pilsen Malt 2-Row, Rye Malt, Victory Malt, Caramel / Crystal 20L, Caramel Malt - 120L, Carafa II) Hops: (Fuggles) Other: (Lactic acid, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 00:30 UTC
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