Light lime BIAB Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Light lime BIAB

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 3rd 2024
1.038
1.009
3.8%
10.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Briess - Pilsen Malt 2-Row6.8 lb Pilsen Malt 2-Row 37 1.2 80%
1.70 lb Flaked Rice1.7 lb Flaked Rice 40 0.5 20%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Hallertau Hersbrucker0.56 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.24 100%
0.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 156 °F 149 °F 60 min
2 gal Dunk sparge Sparge 170 °F -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Crystallized lime Flavor Bottling --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Light lime BIAB" American Light Lager beer recipe by Brewer #400957. BIAB, ABV 3.79%, IBU 10.24, SRM 2.23, Fermentables: (Pilsen Malt 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Crystallized lime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 15:47 UTC
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