Lord Nelson Beer Recipe | BIAB Saison | Brewer's Friend
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Lord Nelson

174 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 3rd 2024
1.058
1.005
7.0%
22.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 35.7%
1.35 kg Crisp Malting - Vienna Malt1.35 kg Vienna Malt 36.8 3.3 24.1%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 16.1%
1,350 g Weyermann - Extra Pale Premium Pilsner Malt1350 g Extra Pale Premium Pilsner Malt 38 1.5 24.1%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 8.8 7.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 4.71 9.8%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 31.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6 Dry Hop 5 days 48.8%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.68 2.4%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation at 19, when activity started for 24 hours, ramp up to 25

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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 17:44 UTC
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