1003_Herb_Saison Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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1003_Herb_Saison

161 calories 11.4 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 277.43 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday June 2nd 2024
1.050
1.005
5.9%
8.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg American - Pilsner36 kg Pilsner 37 1.8 64.3%
18 kg Belgian - Wheat18 kg Wheat 38 1.8 32.1%
2 kg German - Carapils2 kg Carapils 35 1.3 3.6%
56 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 5.39 42.9%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.78 42.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 1.13 14.3%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Herb Herb Secondary 2 min.
 
Yeast
Lallemand - Belle Saison
Amount:
150 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1003_Herb_Saison" Spice, Herb, or Vegetable Beer recipe by Brewer #428927. Extract, ABV 5.92%, IBU 8.29, SRM 3.41, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Saaz, East Kent Goldings, Citra) Other: (Herb)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 08:24 UTC
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