St Austall Proper Job Beer Recipe | All Grain American IPA | Brewer's Friend
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St Austall Proper Job

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 1st 2024
1.046
1.011
4.6%
43.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg United Kingdom - Maris Otter Pale4.81 kg Maris Otter Pale 38 3.75 100%
4.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Pellet 5.7 Boil 60 min 15.68 15.3%
10.60 g Chinook10.6 g Chinook Hops Pellet 12.2 Boil 60 min 13.68 6.2%
21.30 g Chinook21.3 g Chinook Hops Pellet 12.2 Boil 15 min 13.64 12.6%
21.30 g Willamette21.3 g Willamette Hops Pellet 5.7 Dry Hop 15 days 12.6%
42.60 g Cascade42.6 g Cascade Hops Pellet 6.1 Dry Hop 0 days 25.1%
16 g Chinook16 g Chinook Hops Pellet 14 Dry Hop 0 days 9.4%
31.90 g Willamette31.9 g Willamette Hops Pellet 4.5 Dry Hop 0 days 18.8%
169.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St Austall Proper Job" American IPA beer recipe by keithshead225@gmail.com. All Grain, ABV 4.59%, IBU 43.01, SRM 5.26, Fermentables: (Maris Otter Pale) Hops: (Willamette, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 09:08 UTC
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