Stag Piss Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Stag Piss

114 calories 9.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday May 31st 2024
1.038
1.006
4.3%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Lager Malt3 kg Lager Malt 37 2 85.7%
0.50 kg Muntons - Pale Planet0.5 kg Pale Planet 38.25 2.28 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 14.02 26.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.73 20%
15 g Motueka15 g Motueka Hops Pellet 7 Hop Stand 15 min 3.09 20%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 10 17 14 46
Mash Chemistry and Brewing Water Calculator
"Stag Piss" No Profile Selected beer recipe by Brewer #425689. BIAB, ABV 4.3%, IBU 19.83, SRM 3.53, Fermentables: (Lager Malt, Pale Planet) Hops: (Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 14:16 UTC
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