American Pale Ale Beer Recipe | All Grain American Pale Ale by gbngs03 | Brewer's Friend
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American Pale Ale

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Gael Martínez
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 30th 2024
1.050
1.008
5.4%
43.5
5.9
n/a
607.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 53.00 / kg
212.00
37 1.8 69%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 59.00 / kg
47.20
34 2 13.8%
0.70 kg Weyermann - Carapils0.7 kg Carapils 66.00 / kg
46.20
34.5 2.1 12.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 72.00 / kg
21.60
37 27 5.2%
5.80 kg / 327.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops 25.50 / oz
25.19
Pellet 5.5 Boil 60 min 19.86 18.7%
10 g El Dorado10 g El Dorado Hops 36.00 / oz
12.70
Pellet 15.7 Boil 20 min 12.26 6.7%
28 g El Dorado28 g El Dorado Hops 36.00 / oz
35.56
Pellet 15.7 Hop Stand at 85 °C 0 min 6.34 18.7%
28 g Mosaic28 g Mosaic Hops 45.00 / oz
44.45
Pellet 12.5 Hop Stand at 85 °C 0 min 5.05 18.7%
28 g El Dorado28 g El Dorado Hops 36.00 / oz
35.56
Pellet 15.7 Dry Hop at 16 °C 4 days 18.7%
28 g Mosaic28 g Mosaic Hops 45.00 / oz
44.45
Pellet 12.5 Dry Hop at 16 °C 4 days 18.7%
150 g / 197.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L single infusion Temperature 69 °C 64 °C 67 min
4.5 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
83.00 / each
83.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
83.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.48 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Gael Martínez. All Grain, ABV 5.44%, IBU 43.51, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils, CaraAmber) Hops: (Cascade, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 04:54 UTC
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