Black coffee stout 2 Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Black coffee stout 2

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 30th 2024
1.060
1.015
5.9%
51.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Munich Dark 20L1.3 kg Munich Dark 20L 34 20 86.7%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 3.3%
0.05 kg Rye0.05 kg Rye 38 3.5 3.3%
0.05 kg Smoked Malt0.05 kg Smoked Malt 37 3 3.3%
0.05 kg Peated Malt0.05 kg Peated Malt 38 2.5 3.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Leaf/Whole 18.5 Boil 20 min 44.16 28%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 4 min 7.42 72%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Water Agt Mash --
50 g Coffee Beans Flavor Mash --
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black coffee stout 2" Classic Style Smoked Beer recipe by gaetan gravouil. BIAB, ABV 5.92%, IBU 51.58, SRM 20.1, Fermentables: (Munich Dark 20L, Flaked Barley, Rye, Smoked Malt, Peated Malt) Hops: (Summit, Fuggles) Other: (Brown Sugar, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 07:22 UTC
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