Bohemian Promise Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Bohemian Promise

139 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 29th 2024
1.046
1.007
5.0%
27.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 69.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 23.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Boadicea25 g Boadicea Hops Pellet 7.5 Boil 40 min 19.12 31.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.87 Boil 10 min 2.42 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.87 Hop Stand 10 min 1.69 25%
5 g Charles Faram - Boadicea5 g Boadicea Hops Pellet 7.5 Boil 10 min 1.58 6.3%
10 g Charles Faram - Boadicea10 g Boadicea Hops Pellet 7.5 Hop Stand 10 min 2.21 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 65 °C 60 min
3 L Fly Sparge 67 °C 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 10 17 14 46
Mash Chemistry and Brewing Water Calculator
"Bohemian Promise" Czech Pale Lager beer recipe by Brewer #425689. BIAB, ABV 5.04%, IBU 27.02, SRM 4.07, Fermentables: (Pilsen, Golden Promise, Carapils) Hops: (Boadicea, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 14:13 UTC
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