Big Brown Dog (5-26-24) Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Big Brown Dog (5-26-24)

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hops Kitchen Brewing , Tazewell TN
Hop Utilization: 94.3623%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 27th 2024
1.069
1.017
6.9%
21.7
32.9
5.3
56.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 1.69 / lb
10.14
37 1.8 31.4%
6 lb Briess - Ashburne® Mild Malt6 lb Ashburne® Mild Malt 1.99 / lb
11.94
36.34 5.3 31.4%
5 lb Briess - Carabrown Malt5 lb Carabrown Malt 2.49 / lb
12.45
36.3 55 26.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 2.56 / lb
2.56
39.1 2.5 5.2%
6 oz Briess - Chocolate6 oz Chocolate 0.16 / oz
0.96
25 350 2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 0.17 / oz
0.68
25 550 1.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 0.15 / oz
1.20
34.5 1.5 2.6%
19.12 lbs / 39.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Willamette 1 oz Yakima Chief Willamette Hops 2.25 / oz
2.25
Pellet 5.8 Boil 45 min 12.9 33.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops 1.95 / oz
0.98
Pellet 6.1 Boil 15 min 3.67 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops 1.95 / oz
0.98
Pellet 6.1 Hop Stand 20 min 1.76 16.7%
1 oz Yakima Chief Willamette1 oz Yakima Chief Willamette Hops 2.25 / oz
2.25
Pellet 5.8 Hop Stand 20 min 3.34 33.3%
3 oz / 6.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 153 °F 60 min
Starting Mash Thickness: 1.71 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
4.50 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
2 g Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
0.43 / g
9.89
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
9.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Last pH 8.1
Mash Chemistry and Brewing Water Calculator
 
Notes

American Brown ale. All grain iteration of my extract version. Looking for modest hop expression from American varietals, malty character, and clear separation from my Hops Kitchen Stout.

Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.

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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 16:11 UTC
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