Summer NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Summer NEIPA

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 26th 2024
1.061
1.012
6.3%
61.4
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 64%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 32%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 5 min 16.44 15.4%
1.25 oz Barth-Haas - Enigma1.25 oz Enigma Hops Pellet 16 Whirlpool at 180 °F 10 min 9.46 19.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Whirlpool at 180 °F 10 min 8.28 19.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9 Dry Hop 3 days 10.64 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 3 days 16.56 23.1%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Vorlauf 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32 g Epsom Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 185 32 299 474 172
Mash Chemistry and Brewing Water Calculator
"Summer NEIPA" Specialty IPA: New England IPA beer recipe by Blake. BIAB, ABV 6.34%, IBU 61.38, SRM 5.28, Fermentables: ( Domestic 2-Row, White Wheat, Rice Hulls) Hops: (Amarillo, Enigma, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 20:15 UTC
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