Summer Shandy Beer Recipe | All Grain No Profile Selected by Brewer #424939 | Brewer's Friend
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Summer Shandy

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 26th 2024
1.072
1.013
7.7%
22.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Wheat18 lb Wheat 38 1.8 50%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 50%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.2 Boil 60 min 15.32 50%
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Whirlpool 0 min 7.24 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.4 0 18.7 37.5 43.7 48.7
Mash Chemistry and Brewing Water Calculator
"Summer Shandy" No Profile Selected beer recipe by Brewer #424939. All Grain, ABV 7.68%, IBU 22.56, SRM 4.07, Fermentables: (Wheat, Pale 2-Row) Hops: (Amarillo, Admiral) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 01:25 UTC
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