Strawberry saison Beer Recipe | All Grain Saison by Brewer #427296 | Brewer's Friend
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Strawberry saison

171 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday May 21st 2024
1.057
1.005
6.8%
25.9
18.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 2.77 40.9%
200 g German - Vienna200 g Vienna 37 9.18 2%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 10.2%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late mash tun addition) 38 158.62 5.1%
85 g German - Acidulated Malt85 g Acidulated Malt 27 7.58 0.9%
4 kg Strawberry4 kg Strawberry - (late fermenter addition) 3.15 40.9%
9.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 8.97 28.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 16.94 40%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 10%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 27 °C 7 days 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 17 °C 67 °C 90 min
3 L Sparge -- 80 °C --
Starting Mash Thickness: 1.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 277.3 g       Temp: 25 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Strawberry saison" Saison beer recipe by Brewer #427296. All Grain, ABV 6.82%, IBU 25.91, SRM 18.19, Fermentables: (Belgian Pilsner Malt, Vienna, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Acidulated Malt, Strawberry) Hops: (Saaz, Styrian Goldings, Fuggles, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:02 UTC
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