Rye PA Beer Recipe | BIAB American Pale Ale by mike.stine@gmail.com | Brewer's Friend
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Rye PA

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike S
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday May 18th 2024
1.063
1.015
6.4%
41.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz United Kingdom - Maris Otter Pale29 oz Maris Otter Pale 38 3.75 72.5%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 7.5%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5%
6 oz Canada Malting - Century Rye6 oz Century Rye 29 2.65 15%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.97 20.8%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.18 20.8%
0.25 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.25 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 15 min 9.84 20.8%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 16.7%
0.25 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.25 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Dry Hop 5 days 20.8%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Steeping 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Other Boil 5 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye PA" American Pale Ale beer recipe by Mike S. BIAB, ABV 6.35%, IBU 40.99, SRM 11.89, Fermentables: (Maris Otter Pale, Crystal 55L, Caramel / Crystal 20L, Century Rye) Hops: (Styrian Goldings, GERMAN HALLERTAU MITTELFRUH) Other: (Campden Tablets, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 03:30 UTC
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