Blond Beer Recipe | All Grain Belgian Blond Ale by Brewer #94361 | Brewer's Friend
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Blond

212 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday May 16th 2024
1.070
1.009
7.9%
21.5
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,525 g Belgian - Pilsner5525 g Pilsner 37 2.77 85%
650 g Belgian Candi Sugar - Clear/Blond (0L)650 g Belgian Candi Sugar - Clear/Blond (0L) 38 10%
325 g Belgian - Caramel Pils325 g Caramel Pils 34 19.85 5%
6,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 20.69 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.76 25%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 1e stap Strike 68 °C 63 °C 60 min
2e stap Steeping 70 °C 70 °C 15 min
Uitmaischen Steeping 75 °C 75 °C 5 min
4 L Sparge Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Coriander Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 08:21 UTC
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