Jordgubbs IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Jordgubbs IPA

212 calories 21.9 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Wednesday May 8th 2024
1.064
1.016
6.3%
61.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 48.3%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 27.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 6.9%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 6.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7 Boil 25 min 7.21 5.6%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 25 min 19.05 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 25 min 13.08 5.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 7 Boil 5 min 4.13 11.1%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 10.93 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.5 11.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7 Dry Hop 3 days 16.7%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 3 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
180 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jordgubbs IPA" American IPA beer recipe by Brewer #425690. All Grain, ABV 6.3%, IBU 61.91, SRM 7.03, Fermentables: (Pale Ale Malt, Strawberry, CaraRed, Château Wheat Blanc, Rolled Oats, Lactose (Milk Sugar)) Hops: (Huell Melon, Summit, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 16:57 UTC
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