Jordgubbs IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Jordgubbs IPA

212 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Wednesday May 8th 2024
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 48.3%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 27.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 6.9%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 6.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7 Boil 25 min 7.21 5.6%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 25 min 19.05 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 25 min 13.08 5.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 7 Boil 5 min 4.13 11.1%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 10.93 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.5 11.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7 Dry Hop 3 days 16.7%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 3 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
180 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jordgubbs IPA" American IPA beer recipe by Brewer #425690. All Grain, ABV 6.3%, IBU 61.91, SRM 7.03, Fermentables: (Pale Ale Malt, Strawberry, CaraRed, Château Wheat Blanc, Rolled Oats, Lactose (Milk Sugar)) Hops: (Huell Melon, Summit, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 16:57 UTC
NEW Water Requirements:
Jordgubbs IPA
Equipment Profile Used

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Jordgubbs IPA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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