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Coccion Freddy

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.71 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday April 12th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

14.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

235.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	$ 40.00 / kg $ 200.00	34.3	2.15	75.8%
0.45 kg	Proximity - Base Malt0.45 kg Base Malt		37.5	2	6.8%
0.90 kg	Briess - Rice, Flaked0.896 kg Rice, Flaked	$ 40.00 / kg $ 35.84	32.2	1	13.6%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated		27	3.4	3.8%
6.60 kg / $ 235.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.69	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Hallertau Mittelfruh (Pellet)		14.69	100%
38 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Agua total: 45.171 L
Macerado: 35 L
Lavado: 10.171

Perfil de agua para 21 litros con EPura
CaCO3 3.7 grs
Gyosum 4.75 grs
CaCl2 3.15 grs
Sal común 0.52 grs

10l
CaCO3 1.8
Gyosum 2.3
CaCl2 1.5
Sal común 0.3

5.43 ph
1.045 densidad macerado
1.041 densidad lavado
1.048 densidad original
20 abril 2024

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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