試験AIPA② Beer Recipe | All Grain American IPA | Brewer's Friend
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試験AIPA②

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 1st 2024
1.055
1.009
6.0%
40.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 6.9 Boil 10 min 23.3 87.5%
10 g Nugget10 g Nugget Hops Pellet 12.3 Boil 85 min 17.39 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Strike 74 °C 66 °C 75 min
Top Off 67 °C 78 °C 10 min
Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 156.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"試験AIPA②" American IPA beer recipe by Brewer #416558. All Grain, ABV 5.98%, IBU 40.69, SRM 3.96, Fermentables: (Pale Ale) Hops: (Cascade, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 07:58 UTC
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