American IPA BIAB 1 Beer Recipe | BIAB American IPA | Brewer's Friend
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American IPA BIAB 1

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 30th 2024
1.053
1.009
5.8%
40.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 95.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 10 min 7.61 25%
15 g Amarillo15 g Amarillo Hops Pellet 5.4 Boil 10 min 9.06 37.5%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 10 min 3.86 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 5.4 First Wort at 100 °C 90 min 19.61 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 74 °C 66 °C 75 min
Top Off 66 °C 77 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 67.5 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA BIAB 1" American IPA beer recipe by Brewer #416558. BIAB, ABV 5.76%, IBU 40.14, SRM 10.15, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Northern Brewer, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 07:58 UTC
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