Cream Dream Beer Recipe | All Grain Cream Ale by Brewer #421655 | Brewer's Friend
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Cream Dream

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 28th 2024
1.054
1.011
5.6%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 76.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.50 lb Rice0.5 lb Rice 35.5 1 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 60 min 9.1 50%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 8.4 Boil 60 min 15.6 50%
1 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Dream" Cream Ale beer recipe by Brewer #421655. All Grain, ABV 5.64%, IBU 24.7, SRM 3.3, Fermentables: (Premium 2-Row, Flaked Corn, Rice) Hops: (Willamette, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:53 UTC
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