Porter Sierra Picachos Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter Sierra Picachos

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 28th 2024
1.056
1.014
5.5%
26.6
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Base Malt4 kg Base Malt 37.5 2 80.8%
0.35 kg Brown Malt0.35 kg Brown Malt 34 90.36 7.1%
0.35 kg Proximity - Crystal 400.35 kg Crystal 40 34.5 40 7.1%
0.25 kg Proximity - Chocolate Malt0.25 kg Chocolate Malt 32 350 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 23.12 70.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.49 29.4%
51 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Sierra Picachos" American Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.51%, IBU 26.61, SRM 25.3, Fermentables: (Base Malt, Brown Malt, Crystal 40, Chocolate Malt) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 02:33 UTC
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