Gose Beer Recipe | All Grain Gose by Little River Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gose

123 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.038
1.006
4.3%
2.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) 35 1.6 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.9 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Spice Boil 5 min.
11 g Sea salt Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe by Little River Brews. All Grain, ABV 4.26%, IBU 2.9, SRM 3.31, Fermentables: (Superior Pilsen (1.6 °L), White Wheat) Hops: (Saaz) Other: (Crushed Coriander, Sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 22:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top