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Mybock

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

25.1

SRM (morey):

7.9

Mash pH

5.7

Cost $

20.74

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Swaen Pilsner8 lb Swaen Pilsner	$ 1.29 / lb $ 10.32	38	2	72.7%
1 lb	Avangard - Crystal 10L1 lb Crystal 10L	$ 1.89 / lb $ 1.89	38.2	8	9.1%
1 lb	Avangard - Vienna1 lb Vienna		37.7	3.5	9.1%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.99 / lb $ 1.00	35.9	10	4.5%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	$ 2.49 / lb $ 1.25	35.4	60	4.5%
11 lbs / $ 14.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops		Pellet	14.2	Boil	60 min	12.56	33.3%
0.50 oz	LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops	$ 2.79 / oz $ 1.40	Pellet	9.2	Boil	30 min	12.5	66.7%
0.75 oz / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)		12.56	33.3%
0.50 oz	LD Carlson - German Hallertau Blanc (Pellet)	$ 2.79 / oz $ 1.39	12.5	66.7%
0.75 oz / $ 1.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Infusion	154 °F	154 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mybock

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