Belgian Blonde Beer Recipe | BIAB Belgian Blond Ale by Jasonc55 | Brewer's Friend
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Belgian Blonde

169 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 26th 2024
1.052
1.007
5.8%
19.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12%
0.20 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.78 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 3.95 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 64.5 °C 70 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by Jason Clare. BIAB, ABV 5.82%, IBU 19.72, SRM 5.03, Fermentables: (Pilsner, Biscuit, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 22:12 UTC
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