NEIPA Hoppy Go Lucky Beer Recipe | BIAB American IPA | Brewer's Friend
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NEIPA Hoppy Go Lucky

6138 calories 547 g 10 qt
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Russell
Calories: 6138 calories (Per 10qt)
Carbs: 547 g (Per 10qt)
Created: Tuesday March 26th 2024
1.070
1.013
7.5%
49.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 14%
0.75 lb Malteurop - 2 Row0.75 lb 2 Row 34.3 2.15 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.66 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 30 min 5.93 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 7.85 10.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 8.96 10.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 21.1%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 152 °F 152 °F 60 min
168 °F -- 12 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Combo of Amarillo, El Dorado and Citra :)
Lower temp in fermenter to 60 F and then dry hop for 5 days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 17:48 UTC
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