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NEIPA Hoppy Go Lucky

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Russell
Calories: 6138 calories (Per 10qt)
Carbs: 547 g (Per 10qt)

Created: Tuesday March 26th 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

65.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
2 lb	Extra Pale Malt2 lb Extra Pale Malt	33	1.8	14%
0.75 lb	Malteurop - 2 Row0.75 lb 2 Row	34.3	2.15	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	42.73	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	5.93	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.85	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	8.96	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	42.73	14.3%
2 oz	Amarillo (Pellet)	5.93	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.85	28.6%
2 oz	El Dorado (Pellet)	8.96	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			152 °F	152 °F	60 min
			168 °F	--	12 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Combo of Amarillo, El Dorado and Citra :)
Lower temp in fermenter to 60 F and then dry hop for 5 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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