Fruit-able Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Fruit-able Wheat

102 calories 12.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.99 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Monday March 25th 2024
1.031
1.010
2.9%
14.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Deer Creek - Keystone Pale1 lb Keystone Pale 37.7 2.9 42.3%
1.10 lb Deer Creek - Pale Wheat1.1 lb Pale Wheat 38.1 3.5 46.5%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.2%
30 g Maltodextrin30 g Maltodextrin - (late boil kettle addition) 39 0 2.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 40 min 9.13 57.1%
3 g Barth-Haas - Cashmere3 g Cashmere Hops Leaf/Whole 8.5 Boil 20 min 5.61 42.9%
7 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
6 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit-able Wheat" American Wheat Beer recipe by Brewer #419689. All Grain, ABV 2.85%, IBU 14.74, SRM 5.37, Fermentables: (Keystone Pale, Pale Wheat, Caramel / Crystal 60L, Maltodextrin, Carapils (Dextrine Malt)) Hops: (Cluster, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 18:53 UTC
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