Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Polaris5 g Polaris Hops |
|
Pellet |
21 |
First Wort
|
0 min |
30 |
16.7% |
|
25 g |
Barth-Haas - Polaris25 g Polaris Hops |
|
Pellet |
21 |
Hop Stand at 80 °C
|
0 min |
14.7 |
83.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
55 °C |
62 °C |
-- |
|
13 L |
|
Steeping |
62 °C |
62 °C |
20 min |
|
13 L |
|
|
64 °C |
64 °C |
10 min |
|
13 L |
|
|
66 °C |
66 °C |
5 min |
|
13 L |
|
|
73 °C |
73 °C |
30 min |
|
13 L |
|
|
77 °C |
77 °C |
10 min |
Target Water Profile
Zaragoza - Actur
Notes
- Boil should be a simmer, less than 10% loss
- Filter when transferring to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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